Gourmet Beef Burger

Ingredients

• Burger Patty:

  • Ground Beef – 1/4 lb (preferably 80% lean)
  • Salt and Black Pepper – to taste
  • Garlic Powder – 1/2 teaspoon
  • Onion Powder – 1/2 teaspoon
  • Worcestershire Sauce – 1/2 teaspoon (optional, for extra depth of flavor)

• Toppings:

  • Mixed Greens – 1/4 cup (such as arugula or pea shoots for a fresh crunch)
  • Tomato – 1 thick slice
  • Cheese – 1 slice (optional, if you like a cheeseburger)

• Bun:

  • Burger Bun – 1, lightly toasted
  • Butter – for toasting the bun

• Condiments (optional):

  • Mayonnaise, Ketchup, or Mustard – as desired

 

Instructions

1. Prepare the Patty

• In a bowl, combine the ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently without overworking the meat.
• Form the mixture into a round patty, about 1 inch thick. Press a small indentation in the center of the patty with your thumb to help it cook evenly.

2. Cook the Patty

• Heat a skillet or grill over medium-high heat. Once hot, place the patty on the skillet or grill and cook for 3-4 minutes on each side for medium-rare, or longer if you prefer it more well-done.
• If using cheese, place a slice on the patty during the last minute of cooking and cover briefly to melt.

3. Toast the Bun

• In the same skillet or on the grill, add a small amount of butter to toast the cut sides of the bun until golden brown.

4. Assemble the Burger

• Spread your choice of condiments on the bottom bun if desired.
• Place the cooked burger patty on the bun, then top with the tomato slice and mixed greens.
• Add the top bun, pressing down gently to hold everything together.

 

Serving Suggestion

Serve your gourmet burger with a side of crispy fries or a fresh salad for a complete meal. This burger is best enjoyed warm, with the greens adding a refreshing contrast to the rich flavors of the beef.

Enjoy your beautifully balanced, fresh-tasting burger!